Print

Classic Creamy Benedictine Cucumber Tea Sandwiches

Benedictine cucumber tea sandwiches - featured image
Print Recipe

A classic Southern tea-time snack featuring a creamy cucumber spread made with cream cheese, fresh herbs, and finely grated cucumber, served on soft white sandwich bread.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1 medium cucumber, peeled and finely grated
  • 2 tablespoons green onions, finely chopped
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon lemon juice, freshly squeezed
  • ½ teaspoon salt
  • ¼ teaspoon black pepper, freshly ground
  • 12 slices white sandwich bread, crusts removed
  • Optional: Neufchâtel or dairy-free cream cheese alternatives

Instructions

  1. Peel the cucumber and grate it finely using a box grater or food processor. Place the grated cucumber in a clean kitchen towel and squeeze out excess moisture. (5 minutes)
  2. In a mixing bowl, combine the softened cream cheese, finely chopped green onions, chopped fresh dill, lemon juice, salt, and pepper. Mix well until smooth and creamy. (3 minutes)
  3. Fold in the drained cucumber gently, making sure it’s evenly distributed without breaking down the mix. The spread should be cool and slightly chunky with fresh green flecks. (2 minutes)
  4. Trim off crusts from each slice of white sandwich bread to create neat, square sandwiches. (5 minutes)
  5. Spread about 2 tablespoons (30g) of the Benedictine mixture onto each slice of bread. Top with another slice to form a sandwich. Press gently to seal. (5 minutes)
  6. Using a sharp knife, cut each sandwich into fingers or triangles. Wipe your knife between cuts to keep edges clean and neat. (5 minutes)
  7. Refrigerate the sandwiches for at least 30 minutes before serving to let flavors meld and keep the bread from drying out. (30 minutes)

Notes

Drain cucumbers well to prevent soggy sandwiches. Use softened cream cheese for a smoother spread. Chill sandwiches before serving for best texture. Use a sharp knife to cut sandwiches cleanly. Adjust seasoning to taste. Spread can be made up to 3 days ahead and stored separately.

Nutrition

Keywords: Benedictine, cucumber sandwiches, tea sandwiches, creamy spread, Southern recipe, easy snack, tea time, cucumber spread

Find it online: https://twirltaste.com/classic-creamy-benedictine-cucumber-tea-sandwiches-recipe-easy-perfect-snack-ideas/