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Cozy Loaded Colcannon Mashed Potatoes Recipe with Crispy Bacon Perfect for Fall

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A warm, hearty mashed potato dish combining creamy Yukon Gold potatoes, fresh cabbage, scallions, and crispy bacon for a comforting fall meal.

Ingredients

Scale
  • 3 pounds Yukon Gold potatoes, peeled and quartered
  • 3 cups green cabbage, thinly sliced
  • 4 large scallions, sliced thin
  • 4 tablespoons unsalted butter, softened
  • 1/2 cup whole milk, warmed
  • 6 slices crispy bacon, cooked and crumbled
  • Salt to taste
  • Freshly ground black pepper to taste

Instructions

  1. Place peeled and quartered Yukon Gold potatoes in a large pot and cover with cold water. Add a teaspoon of salt. Bring to a boil over high heat, then reduce to medium and simmer for about 15-20 minutes, or until potatoes are fork-tender.
  2. While potatoes cook, heat a large skillet over medium heat. Add bacon slices and cook until crispy, about 5-7 minutes. Remove bacon and place on paper towels to drain. Reserve about 1 tablespoon of bacon fat in the skillet.
  3. In the same skillet with bacon fat, add the thinly sliced cabbage and scallions. Cook over medium heat for 5-7 minutes until cabbage softens but still has a slight bite. Season lightly with salt and pepper. Remove from heat.
  4. Drain potatoes well and return them to the pot or a large bowl. Add softened butter and warm milk. Mash with a ricer or masher until smooth but still hearty. Season with salt and pepper to taste.
  5. Gently fold in sautéed cabbage and scallions along with crumbled crispy bacon, reserving a small pinch for garnish. Stir until everything is evenly mixed. Taste and adjust seasoning if necessary.
  6. Transfer to a serving bowl, sprinkle with remaining bacon bits and extra scallions if desired. Serve warm and enjoy the comforting goodness!

Notes

Use Yukon Gold potatoes for creamy texture. Avoid overmixing potatoes to prevent gummy texture. Cook bacon slowly over medium heat for even crispiness. If potatoes seem dry, add more warm milk or butter. Fresh cabbage is preferred over frozen for better texture. Reserve some bacon bits for garnish to maintain crunch.

Nutrition

Keywords: colcannon, mashed potatoes, loaded mashed potatoes, crispy bacon, comfort food, fall recipe, cabbage, scallions, Yukon Gold potatoes

Find it online: https://twirltaste.com/cozy-loaded-colcannon-mashed-potatoes-recipe-with-crispy-bacon-perfect-for-fall/