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Creamy Loaded Baked Potato Salad Recipe with Crispy Bacon and Cheddar Made Easy

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A creamy loaded baked potato salad featuring crispy bacon and sharp cheddar, combining the flavors of a baked potato in a cool, spoonable salad perfect for any occasion.

Ingredients

Scale
  • 2 pounds Yukon Gold or red potatoes, washed and cut into bite-sized chunks
  • 6 slices thick-cut bacon, cooked until crispy and crumbled
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup full-fat mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 3 stalks green onions, thinly sliced
  • 2 tablespoons fresh parsley, chopped (optional)
  • Salt to taste
  • Black pepper to taste
  • 1/2 teaspoon garlic powder
  • Olive oil for tossing potatoes

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and cut potatoes into 1-inch chunks, pat dry, toss with olive oil and a pinch of salt.
  3. Arrange potatoes on a rimmed baking sheet in a single layer and roast for 25–30 minutes, flipping halfway through, until golden and fork-tender.
  4. While potatoes roast, cook bacon in a skillet over medium heat until crispy, about 6–8 minutes. Drain on paper towels and crumble once cool.
  5. In a large mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper. Adjust seasoning to taste.
  6. Once potatoes are cool enough to handle (warm is okay), add them to the bowl with the dressing and fold gently to avoid breaking the potatoes.
  7. Add crumbled bacon, shredded cheddar, green onions, and parsley. Toss gently to combine; the cheddar will melt slightly from the warm potatoes.
  8. Serve immediately or chill for 1-2 hours to let flavors meld. Serve chilled or at room temperature.

Notes

Use Yukon Gold or red potatoes to hold shape and avoid mushiness. Pat potatoes dry before roasting to ensure crispness. Cook bacon until crispy for texture contrast. Fold gently to keep potatoes intact. Can substitute sour cream with Greek yogurt or use turkey bacon for a lighter version. Chilling the salad enhances flavor melding.

Nutrition

Keywords: potato salad, baked potato salad, creamy potato salad, loaded potato salad, bacon, cheddar, summer side dish, picnic recipe

Find it online: https://twirltaste.com/creamy-loaded-baked-potato-salad-recipe-with-crispy-bacon-and-cheddar-made-easy/