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Creamy Street Corn Elote Dip Recipe with Cotija and Tajin – Easy Party Snack

Creamy Street Corn Elote Dip - featured image
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A creamy, tangy, and spicy dip inspired by Mexican street corn, featuring Cotija cheese and Tajin seasoning. Perfect for parties and quick gatherings.

Ingredients

Scale
  • 4 cups frozen corn kernels (about 600g)
  • 1 cup mayonnaise (240ml), full-fat or vegan mayo
  • 1/2 cup sour cream (120ml) or Greek yogurt
  • 1 cup Cotija cheese, crumbled (100g) or feta as substitute
  • 2 tablespoons fresh lime juice
  • 1 tablespoon Tajin seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/4 cup fresh cilantro, chopped (10g), optional
  • Salt and black pepper to taste

Instructions

  1. Heat a large skillet over medium-high heat. Add the frozen corn directly to the pan. Stir occasionally for about 6–8 minutes until the corn is slightly charred and cooked through. Add a teaspoon of oil or butter if the corn looks dry.
  2. While the corn cools slightly, combine mayonnaise, sour cream, fresh lime juice, garlic powder, and chili powder in a medium bowl. Stir well until smooth and creamy.
  3. Add the slightly cooled corn to the creamy mixture. Stir in crumbled Cotija cheese and Tajin seasoning. Mix until everything is well incorporated.
  4. Season with salt and freshly ground black pepper to taste. Adjust lime juice or Tajin if desired.
  5. Fold in chopped fresh cilantro if using.
  6. Refrigerate the dip for at least 30 minutes to let the flavors meld. Serve cold or at room temperature with tortilla chips, crunchy veggies, or toasted baguette slices.

Notes

Char the corn well for smoky flavor. Use room temperature mayo and sour cream for smooth mixing. Adjust Tajin seasoning to taste. Dip holds well for up to 3 days refrigerated. For a smoother texture, pulse in a food processor briefly.

Nutrition

Keywords: street corn dip, elote dip, Cotija cheese, Tajin, party snack, creamy dip, Mexican appetizer

Find it online: https://twirltaste.com/creamy-street-corn-elote-dip-recipe-with-cotija-and-tajin-easy-party-snack/