This recipe delivers crispy air fryer chicken thighs with a sticky-sweet honey garlic glaze, perfect for quick weeknight dinners or casual get-togethers. The air fryer ensures a crunchy skin without excess oil, while the glaze adds a delicious balance of sweet and savory.
Pat chicken dry before seasoning to ensure crispy skin. Do not overcrowd the air fryer basket for even cooking. Apply glaze near the end to prevent burning. Use a meat thermometer to check for doneness. For gluten-free, substitute soy sauce with tamari. Leftovers reheat well in the air fryer at 350°F for 5-7 minutes to maintain crispiness.
Keywords: air fryer chicken thighs, crispy chicken, honey garlic glaze, easy chicken recipe, weeknight dinner, gluten-free chicken