These crispy air fryer tofu bites paired with a spicy and creamy sriracha mayo make a quick, addictive snack or light meal that’s perfect for tofu skeptics and fans alike.
Press tofu thoroughly to avoid sogginess. Do not overcrowd the air fryer basket to ensure crispiness. Flip tofu halfway through cooking for even browning. Preheat the air fryer for best results. For vegan mayo, substitute with plant-based mayonnaise. Sriracha amount can be adjusted for desired heat level. Leftovers can be reheated in the air fryer at 375°F (190°C) for 4-5 minutes to regain crispiness.
Keywords: tofu, air fryer, crispy tofu, sriracha mayo, vegan snack, plant-based, quick snack, appetizer