A quick and easy recipe for juicy, flavorful chicken thighs with crispy skin, infused with lemon, garlic, and fresh herbs, all cooked in one pan for minimal cleanup.
Pat chicken skin dry before seasoning to ensure crispiness. Do not overcrowd the pan to avoid soggy skin. Rest chicken after cooking to keep it juicy. Broiling at the end is optional for extra crispiness. Reheat in oven or skillet to maintain crispy skin; avoid microwave.
Keywords: lemon herb chicken, crispy chicken thighs, one-pan chicken, roast chicken, easy dinner, weeknight meal, juicy chicken, garlic chicken