A quick and easy campfire recipe featuring shrimp cooked in garlic butter inside foil packets, delivering tender, flavorful seafood perfect for outdoor meals.
Dry shrimp thoroughly before coating to prevent steaming instead of roasting. Use heavy-duty foil or double layer to avoid tearing. Seal packets tightly to trap steam and keep shrimp juicy. Avoid overcooking to prevent rubbery texture. Can be baked in oven at 400°F for 10-12 minutes if not using campfire or grill. Leftovers keep up to 2 days refrigerated; reheat gently in skillet or oven, avoid microwave.
Keywords: shrimp, garlic butter shrimp, foil packet recipe, campfire cooking, easy shrimp recipe, outdoor cooking, quick dinner, seafood