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Easy Foil Packet Garlic Butter Shrimp Recipe for Campfire Cooking

foil packet garlic butter shrimp - featured image

A quick and easy campfire recipe featuring shrimp cooked in garlic butter inside foil packets, delivering tender, flavorful seafood perfect for outdoor meals.

Ingredients

Scale
  • 1 pound (450 g) raw shrimp, peeled and deveined
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried parsley
  • Salt and freshly ground black pepper, to taste
  • Optional: ½ teaspoon red pepper flakes

Instructions

  1. If frozen, thaw shrimp completely by placing them in cold water for about 15 minutes before cooking. Peel and devein if not already done. Pat dry with paper towels to remove excess moisture.
  2. In a medium bowl, combine melted butter, minced garlic, fresh lemon juice, smoked paprika, dried parsley, salt, and pepper. Stir well.
  3. Toss the shrimp in the garlic butter mixture until evenly coated. Add red pepper flakes if desired.
  4. Tear off two large sheets of heavy-duty foil (about 12×12 inches each). Place half of the shrimp in the center of each sheet, along with any remaining sauce. Fold the foil over shrimp to create a sealed packet, folding edges tightly to trap steam.
  5. Place foil packets on hot coals or grill grate. Cook for about 4-5 minutes per side until shrimp turns opaque pink and curls slightly. Avoid overcooking.
  6. Use tongs to carefully lift packets off the heat. Let them sit sealed for a minute to finish steaming inside.
  7. Open carefully (watch for steam) and serve directly from the foil.

Notes

Dry shrimp thoroughly before coating to prevent steaming instead of roasting. Use heavy-duty foil or double layer to avoid tearing. Seal packets tightly to trap steam and keep shrimp juicy. Avoid overcooking to prevent rubbery texture. Can be baked in oven at 400°F for 10-12 minutes if not using campfire or grill. Leftovers keep up to 2 days refrigerated; reheat gently in skillet or oven, avoid microwave.

Nutrition

Keywords: shrimp, garlic butter shrimp, foil packet recipe, campfire cooking, easy shrimp recipe, outdoor cooking, quick dinner, seafood