A quick and easy one-pan pasta dish featuring fresh asparagus, cherry tomatoes, and a garlicky lemon broth, perfect for a light and vibrant spring dinner.
Stir occasionally during cooking to prevent pasta from sticking. Add extra broth or water if the liquid evaporates too quickly. Use fresh asparagus and basil for best flavor. For vegan version, replace Parmesan with nutritional yeast or plant-based cheese. Gluten-free pasta can be used as a substitute.
Keywords: one-pan pasta, primavera, asparagus, spring recipe, easy dinner, quick pasta, vegetarian pasta, healthy pasta