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Easy Strawberry Shortcake Trifle Recipe with Fluffy Whipped Cream Layers for Perfect Summer Dessert

easy strawberry shortcake trifle - featured image

A quick and easy summer dessert featuring layers of pound cake, macerated fresh strawberries, and fluffy whipped cream. Perfect for last-minute gatherings and warm-weather treats.

Ingredients

Scale
  • 1 pound cake (store-bought or homemade), cut into 1-inch cubes
  • 4 cups fresh strawberries, hulled and sliced
  • 2 tablespoons granulated sugar (optional, to macerate strawberries)
  • 2 cups heavy whipping cream, cold
  • 3 tablespoons powdered sugar
  • 1 teaspoon pure vanilla extract

Instructions

  1. Macerate the Strawberries (10 minutes): In a medium bowl, combine sliced strawberries and granulated sugar. Stir gently and let sit at room temperature for about 10 minutes until juices release.
  2. Prepare the Whipped Cream (5–7 minutes): Chill mixing bowl and whisk attachment if possible. Whip cold heavy cream on medium speed, increasing to high. When soft peaks form, add powdered sugar and vanilla extract. Continue whipping until stiff peaks form, being careful not to overwhip.
  3. Cut the Pound Cake (5 minutes): Slice pound cake into 1-inch cubes. Slightly stale cake works well to absorb juices.
  4. Assemble the Trifle (10 minutes): In a trifle bowl, layer pound cake cubes evenly, spoon macerated strawberries with juices over cake, then add a thick layer of whipped cream. Repeat layers until bowl is full, finishing with whipped cream.
  5. Chill Before Serving (at least 1 hour): Cover and refrigerate to allow flavors to meld and cake to soften.

Notes

Chill cream and mixing bowl for best whipping results. Avoid overwhipping cream to prevent turning it into butter. Macerate strawberries to enhance sweetness and juiciness. Assemble and serve immediately or chill for better flavor melding. Use gluten-free cake and dairy-free cream for dietary adaptations.

Nutrition

Keywords: strawberry shortcake, trifle, summer dessert, whipped cream, pound cake, easy dessert, fresh strawberries