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Fluffy Lemon Lavender Scones

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These fluffy lemon lavender scones combine bright citrus zest with a subtle floral aroma, perfect for a special Mother’s Day brunch or any cozy morning treat.

Ingredients

Scale
  • 2 ½ cups (315g) all-purpose flour, sifted
  • 2 teaspoons baking powder
  • ¼ cup (50g) granulated sugar
  • ½ teaspoon fine sea salt
  • 1 tablespoon dried culinary lavender buds, gently crushed
  • ½ cup (115g) unsalted butter, cold and cubed
  • 1 large egg, room temperature
  • ¾ cup (180ml) heavy cream, plus extra for brushing
  • Fresh lemon zest from 2 medium lemons (about 2 tablespoons)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • Optional: coarse sugar for sprinkling on top before baking

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the sifted flour, baking powder, sugar, salt, and crushed lavender buds.
  3. Add the cold, cubed butter to the dry mix. Using a pastry cutter or fork, cut the butter until the mixture resembles coarse crumbs with pea-sized butter bits.
  4. In a separate bowl, whisk the egg, heavy cream, lemon zest, lemon juice, and vanilla extract until smooth.
  5. Pour the wet ingredients into the dry mixture. Gently fold with a wooden spoon or spatula until just combined; do not overmix.
  6. Lightly flour your work surface and turn the dough out. Pat into a 1-inch thick circle about 8 inches wide. Cut into 8 equal wedges.
  7. Place wedges on the baking sheet spaced about 2 inches apart. Brush tops lightly with heavy cream and sprinkle with coarse sugar if desired.
  8. Bake for 18-22 minutes or until golden brown and a toothpick inserted comes out clean.
  9. Remove from oven and transfer scones to a cooling rack for at least 10 minutes before serving.

Notes

Keep butter cold to create flaky layers. Do not overmix the dough to avoid tough scones. Use fresh lemon zest for best flavor. If scones feel dense, chill dough for 15 minutes before shaping. For gluten-free, substitute flour with a gluten-free blend and add xanthan gum if needed. For dairy-free, replace heavy cream with coconut cream and butter with plant-based alternatives.

Nutrition

Keywords: lemon lavender scones, fluffy scones, Mother's Day brunch, easy scone recipe, homemade scones, floral scones, lemon zest, baking

Find it online: https://twirltaste.com/fluffy-lemon-lavender-scones-recipe-easy-homemade-mothers-day-brunch/