A quick and vibrant Moroccan carrot ribbon salad with a smoky, spicy harissa vinaigrette that is fresh, bold, and fuss-free.
If prepping ahead, keep the dressing separate and toss just before serving to maintain crispness. Adjust harissa paste amount to control spice level. Toast almonds on a dry skillet for 3 minutes for extra crunch. Substitute almonds with toasted pumpkin or sunflower seeds for nut-free option. Garlic can be omitted or replaced with garlic powder for milder flavor.
Keywords: Moroccan carrot salad, carrot ribbon salad, harissa vinaigrette, easy salad, quick side dish, healthy salad, vegan salad, gluten-free salad