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Fresh Prosciutto-Wrapped Melon Skewers

prosciutto-wrapped melon skewers - featured image

A quick and easy summer appetizer featuring sweet melon wrapped in salty prosciutto, fresh basil, and drizzled with tangy balsamic reduction. Perfect for casual gatherings and elegant parties alike.

Ingredients

Scale
  • 1 small cantaloupe or honeydew melon, cut into bite-sized cubes or balls
  • 810 thin slices prosciutto, torn into strips
  • About 20 fresh basil leaves, washed and patted dry
  • ½ cup balsamic vinegar (for reduction) or store-bought balsamic glaze
  • Olive oil, for light drizzle (optional)
  • Small wooden skewers, about 6 inches long

Instructions

  1. Cut the cantaloupe in half, remove seeds, and slice into 1-inch cubes or use a melon baller for round shapes.
  2. Tear the prosciutto slices into strips roughly the same length as the melon cubes.
  3. Make the balsamic reduction by simmering ½ cup balsamic vinegar over medium heat, then reducing to low and cooking until thickened, about 10-12 minutes. Stir occasionally and let cool.
  4. Assemble the skewers by threading a melon cube, a folded strip of prosciutto, and a fresh basil leaf onto each wooden skewer. Repeat the sequence once more if the skewer is long enough.
  5. Arrange the skewers on a serving platter, drizzle lightly with olive oil if desired, then finish with the balsamic reduction.
  6. Serve immediately, chilled or at room temperature. If preparing ahead, keep skewers and glaze separate until just before serving.

Notes

Use ripe melon for best flavor. Thinly sliced prosciutto is key to balance the sweetness of the melon. Assemble skewers just before serving to prevent sogginess. If balsamic reduction is too thick after cooling, warm briefly to loosen. Variations include swapping melon types, herbs, or using grilled zucchini for a vegetarian option. Skewers can be lightly grilled for 1-2 minutes per side for a smoky flavor.

Nutrition

Keywords: prosciutto, melon, appetizer, summer recipe, skewers, balsamic reduction, basil, easy appetizer, party food