A quick and easy Irish soda bread recipe featuring a tender crumb, tangy buttermilk, and sweet raisins. Perfect for cozy breakfasts or snacks.
Do not overmix the dough to avoid a tough crumb. Use fresh baking soda for proper rise. Room temperature buttermilk reacts best. Score the loaf deeply for even baking. Check doneness by tapping the bottom for a hollow sound.
Keywords: Irish soda bread, buttermilk bread, quick bread, raisins, easy bread recipe, cozy bread, homemade loaf