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Moist Blue Velvet Cupcakes with Cream Cheese Frosting

moist blue velvet cupcakes - featured image
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These Moist Blue Velvet Cupcakes are soft, tender, and visually stunning with a creamy cream cheese frosting. Perfect for any occasion, they combine a subtle cocoa flavor with a playful blue hue.

Ingredients

Scale
  • 1 ½ cups all-purpose flour (180g), sifted
  • 1 cup granulated sugar (200g)
  • 1 tablespoon unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup buttermilk (180ml), room temperature
  • ½ cup vegetable oil (120ml)
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons blue food coloring (gel or liquid)
  • 1 teaspoon white vinegar
  • 8 oz cream cheese (225g), softened
  • ½ cup unsalted butter (113g), softened
  • 3 cups powdered sugar (360g), sifted
  • 1 teaspoon vanilla extract (for frosting)
  • 1–2 tablespoons heavy cream or milk (for frosting consistency)

Instructions

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
  2. Sift together the dry ingredients: flour, sugar, cocoa powder, baking soda, and salt in a medium bowl.
  3. In a large bowl, whisk together buttermilk, vegetable oil, eggs, vanilla extract, and blue food coloring until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula until just combined. Do not overmix.
  5. Stir in white vinegar quickly; the batter may bubble slightly.
  6. Fill cupcake liners about ⅔ full with batter.
  7. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  8. Cool cupcakes in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  9. For the frosting, beat cream cheese and butter until creamy. Gradually add powdered sugar and vanilla extract, beating until smooth. Add heavy cream or milk as needed for spreading consistency.
  10. Once cupcakes are fully cooled, frost with cream cheese frosting. Optionally, decorate with edible glitter or blue sprinkles.

Notes

Use room temperature ingredients for best results. Do not overmix the batter to avoid dense cupcakes. Use gel food coloring for a richer blue color without thinning the batter. Chill frosting if too soft before spreading. Start checking cupcakes at 18 minutes to avoid overbaking.

Nutrition

Keywords: blue velvet cupcakes, cream cheese frosting, easy cupcakes, moist cupcakes, blue food coloring, birthday cupcakes, party dessert

Find it online: https://twirltaste.com/moist-blue-velvet-cupcakes-recipe-with-cream-cheese-frosting-easy-guide/