Quick Whipped Feta Dip Recipe with Honey and Pistachios – Easy Party Snack
A quick and easy whipped feta dip combining creamy feta, sweet honey, and crunchy pistachios, perfect for parties or last-minute snacks.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces (225 grams) feta cheese, crumbled
- 1/4 cup (60 ml) plain full-fat Greek yogurt
- 2 tablespoons (30 ml) honey, plus extra for drizzling
- 1/4 cup (30 grams) shelled pistachios, roughly chopped and toasted
- 1 tablespoon (15 ml) extra virgin olive oil
- 1 tablespoon (15 ml) fresh lemon juice
- Freshly ground black pepper, to taste
- Pinch of sea salt (optional)
Instructions
- Toast the pistachios in a dry skillet over medium heat for 3–4 minutes, stirring frequently until fragrant and lightly browned. Remove from heat and let cool.
- In a food processor, add the crumbled feta and Greek yogurt. Pulse a few times to start breaking down the cheese.
- Add olive oil, lemon juice, and honey. Blend continuously for 1 to 2 minutes until smooth and fluffy.
- Season with freshly ground black pepper and a pinch of sea salt if needed. Pulse once or twice to combine and taste. Adjust honey if too tangy.
- Transfer the whipped feta dip to a serving bowl. Drizzle extra honey on top and sprinkle with toasted pistachios.
- Serve with warm pita bread, vegetable sticks, or crackers. Best enjoyed fresh or chilled for up to 24 hours.
Notes
If feta is very salty, soak briefly in cold water and pat dry before blending. Pulse blending to avoid overheating. Serve at room temperature for best flavor. Can be prepared up to 24 hours ahead and stored in the fridge.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Fat: 7
- Carbohydrates: 3
- Fiber: 1
- Protein: 4
Keywords: whipped feta dip, feta dip, honey feta dip, pistachio dip, easy party snack, quick appetizer, Mediterranean dip