Simple Lemon Dijon Vinaigrette Recipe Easy 5-Ingredient Zesty Dressing
A quick and easy lemon Dijon vinaigrette made with just five pantry staples, perfect for salads, roasted veggies, and more. This zesty dressing balances tangy lemon, creamy mustard, and a touch of honey for a bright, flavorful boost.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 6 servings (2 tablespoons per serving) 1x
- Category: Salad Dressing
- Cuisine: American
Ingredients
Scale
- 2 tablespoons fresh lemon juice (30 ml)
- 1 teaspoon Dijon mustard
- 1/3 cup extra virgin olive oil (80 ml)
- 1 teaspoon honey
- Pinch of salt (about 1/8 teaspoon)
Instructions
- Juice the lemon to get about 2 tablespoons (30 ml) of fresh lemon juice into a mixing bowl, removing any seeds.
- Add 1 teaspoon of Dijon mustard to the lemon juice.
- Slowly pour in 1/3 cup (80 ml) of extra virgin olive oil while whisking briskly to emulsify the dressing.
- Stir in 1 teaspoon of honey until fully blended. Warm honey slightly if too thick.
- Season with a pinch of salt (about 1/8 teaspoon) and whisk again. Adjust sweetness or acidity to taste.
- Give the vinaigrette a final whisk and serve over salads, roasted vegetables, or grilled proteins.
Notes
Add olive oil slowly while whisking to emulsify properly. Use room temperature ingredients for best blending. Store in an airtight container in the fridge for up to one week and shake before use. Variations include swapping honey for maple syrup for a vegan version, adding herbs or garlic for extra flavor, or reducing oil for a lighter dressing.
Nutrition
- Serving Size: 2 tablespoons (30 ml
- Calories: 120
- Sugar: 1.5
- Sodium: 80
- Fat: 13
- Carbohydrates: 2
Keywords: lemon Dijon vinaigrette, salad dressing, easy vinaigrette, lemon dressing, Dijon mustard dressing, healthy dressing, quick dressing, homemade vinaigrette