A melt-in-your-mouth tender Mississippi pot roast cooked low and slow in a crockpot with ranch seasoning, butter, and tangy pepperoncini peppers for a flavorful, fuss-free meal.
Do not lift the lid during cooking to retain moisture and heat. For extra flavor, sear the roast before slow cooking. Adjust salt carefully as seasoning packets and pepperoncini juice add sodium. Let roast rest 10-15 minutes before shredding. Butter can be substituted with dairy-free alternative. Use gluten-free seasoning mixes for gluten-free version.
Keywords: Mississippi pot roast, crockpot recipe, slow cooker meal, pepperoncini, easy pot roast, ranch seasoning, comfort food