A quick and elegant weeknight dinner featuring pan-seared salmon fillets served in a rich, velvety garlic butter sauce with lemon and herbs.
Ensure salmon is completely dry before searing to achieve crispy skin. Do not overcrowd the pan; cook in batches if necessary. If the sauce splits, whisk in a tablespoon of cold water to bring it back together. Salmon is done at 145°F, but many prefer 125-130°F for a moist center.
Keywords: salmon, garlic butter sauce, creamy salmon, quick dinner, weeknight meal, pan-seared salmon, healthy seafood, 30 minute recipes