A simple yet impressive pre-cooked ham glazed with a sticky, caramelized mixture of brown sugar, bourbon, and spices. This recipe transforms leftovers or a store-bought ham into a savory-sweet centerpiece perfect for any gathering.
For alcohol-free version, substitute bourbon with apple cider and add a teaspoon of vanilla extract. To prevent burning, apply glaze only during the last 30-45 minutes of cooking. Leftovers can be stored in the refrigerator for up to 4 days or frozen for 3 months. Reheat gently in the oven with broth to maintain moisture.
Keywords: brown sugar bourbon ham, glazed ham, easy ham recipe, holiday ham, pre-cooked ham, bourbon glaze, spiral cut ham