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Buttered Corn on the Cob Recipes: 4 Easy Flavorful Ways to Enjoy

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Discover four simple and flavorful variations of buttered corn on the cob that transform this classic side into a delicious summer staple. Quick, easy, and perfect for any occasion.

Ingredients

Scale
  • 4 ears fresh corn on the cob
  • 1/2 cup (113 g) unsalted butter, softened
  • Sea salt, to taste
  • 2 tablespoons fresh herbs (parsley, cilantro, or chives), chopped
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder (optional)
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh lime or lemon juice
  • 1/4 cup finely grated Cotija or Parmesan cheese
  • 1 tablespoon honey or maple syrup (optional)

Instructions

  1. Prepare the corn: Husk the corn, removing all silk strands. Rinse under cold water to clean. (5 minutes)
  2. Cook the corn: Boil in a large pot of salted water for 7-10 minutes until tender but still crisp. Alternatively, steam for about 10 minutes. For extra flavor, grill over medium-high heat for 2-3 minutes per side after boiling. (10-15 minutes)
  3. Make flavored butters: While corn cooks, combine softened butter with your choice of mix-ins for each variation: Classic Herb Butter (parsley, chives, sea salt), Spicy Paprika Butter (smoked paprika, garlic powder, chili powder, salt), Citrus & Honey Butter (lime juice, honey), Cheesy Garlic Butter (Parmesan or Cotija, garlic powder). (5-7 minutes)
  4. Butter the corn: Using a brush or spoon, slather your chosen butter generously over the hot corn. The warmth helps it melt evenly and soak into the kernels. (2 minutes)
  5. Final touch: Sprinkle additional toppings if desired—extra herbs, cheese, or a squeeze of fresh lime to finish. Serve immediately for best flavor. (2 minutes)

Notes

Use softened butter at room temperature for easy spreading. Watch grilling closely to avoid burnt spots. Frozen corn can be used if thawed, adjusting cooking time. Flavored butters can be made ahead and stored in the fridge up to 3 days. For vegan versions, substitute dairy butter with plant-based spreads and cheese with nutritional yeast.

Nutrition

Keywords: buttered corn on the cob, easy corn recipes, summer side dish, grilled corn, flavored butter, quick corn recipe

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