These chewy pumpkin snickerdoodle cookies combine the classic cinnamon sugar coating with moist pumpkin puree for a soft, flavorful fall treat that’s quick and easy to make.
For chewier cookies, do not overbake; remove when edges are set but centers look soft. Chill dough for 30 minutes if cookies spread too much. Use room temperature ingredients for best texture. Double rolling in cinnamon sugar creates a crackled crust. Oven temperatures vary; use an oven thermometer if possible.
Keywords: pumpkin cookies, snickerdoodle, fall treats, chewy cookies, cinnamon sugar, pumpkin snickerdoodle, easy cookies, homemade cookies