Quick and easy pumpkin donut holes that are fried until golden and tossed in cinnamon sugar. Perfect for busy weeknights or autumn cravings, these bite-sized treats are tender, flavorful, and ready in under 20 minutes.
Ensure oil is at 375°F (190°C) to prevent greasy donuts. Do not overmix the batter to avoid tough donuts. If using fresh pumpkin, ensure it is mashed very smooth. For a baked option, scoop batter into a mini muffin tin and bake at 375°F for 8-10 minutes.
Keywords: pumpkin donuts, donut holes, cinnamon sugar, fall recipes, quick dessert, fried donuts, pumpkin pie spice, easy baking