A rich, smoky slow cooker beef chili perfected through trial and error, featuring a heavy hand on smoked paprika for deep flavor and tender beef.
For best flavor, do not skip browning the beef to develop Maillard reaction flavors. Toasting spices in a dry pan before adding can enhance their aroma. The chili tastes even better the next day as flavors meld. Can be frozen for up to 3 months.
Keywords: slow cooker chili, crockpot beef chili, smoked paprika chili, easy dinner, comfort food, meal prep