A comforting, quick weeknight meal that combines the flavors of lasagna into a hearty soup. This slow cooker recipe uses simple pantry staples and ricotta cheese for a creamy, satisfying dish ready in under 15 minutes of prep.
If the soup is too thick, add more broth or water. If too thin, cook uncovered on high for 30 minutes. For a lighter version, swap beef for ground turkey or plant-based crumble. Fresh basil can be added at the end for freshness. Ensure ricotta is not too watery by draining if necessary.
Keywords: slow cooker lasagna soup, ricotta soup, easy weeknight dinner, comfort food, family friendly meal, one pot meal