A quick and easy comfort food recipe that mimics the popular Panera soup. This creamy, hearty dish uses simple pantry staples and takes less than 30 minutes of active prep time to make.
For best texture, cook rice separately and add to soup just before serving to prevent mushiness. If making ahead, store rice separately. The soup will thicken as it cools; add broth when reheating. Can be made dairy-free by substituting cream with coconut milk or cashew cream.
Keywords: Panera copycat, chicken and wild rice soup, comfort food, easy soup, creamy soup, weeknight dinner, gluten-free option