A nostalgic, creamy corn casserole made with Jiffy Corn Muffin Mix, canned corn, and sour cream, delivering a perfect balance of creamy, sweet, and savory flavors. This easy-to-make side dish is ideal for family gatherings and holiday dinners.
Do not overmix the batter to avoid a dense casserole. Use room temperature eggs for better texture. Melt butter slowly and let it cool slightly before adding. Start checking the casserole at 40 minutes to prevent burning. Let the casserole rest after baking for easier slicing. The casserole can be prepared ahead and refrigerated overnight; add melted butter just before baking.
Keywords: corn casserole, creamy corn casserole, Jiffy mix recipe, comfort food, easy side dish, holiday recipe, family gathering, cornbread casserole