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Creamy No-Churn Salted Caramel Ice Cream

no-churn salted caramel ice cream - featured image
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A rich and indulgent no-churn salted caramel ice cream recipe that is easy to make at home without an ice cream maker. It features a silky smooth texture with luscious caramel swirls and a perfect balance of sweet and salty flavors.

Ingredients

Scale
  • 2 cups (480 ml) heavy whipping cream, chilled
  • 1 can (14 oz / 396 g) sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 cup (200 g) granulated sugar
  • 6 tbsp (85 g) unsalted butter
  • 1/2 cup (120 ml) heavy cream (for caramel sauce; can substitute with coconut cream for dairy-free)
  • 1 tsp sea salt flakes

Instructions

  1. Make the salted caramel sauce: In a heavy-bottomed saucepan over medium heat, melt 1 cup (200 g) of granulated sugar, stirring constantly with a wooden spoon until it melts into a smooth amber liquid (about 5-7 minutes).
  2. Add butter and cream: Stir in 6 tbsp (85 g) unsalted butter until melted and combined. Remove from heat and slowly pour in 1/2 cup (120 ml) heavy cream, stirring constantly. Let cool to room temperature, then stir in 1 tsp sea salt flakes. Set aside.
  3. Whip the cream: In a large chilled bowl, whip 2 cups (480 ml) heavy whipping cream with an electric mixer on medium-high speed until soft peaks form (about 3-4 minutes).
  4. Combine base: In a separate bowl, whisk together the sweetened condensed milk and 1 tsp vanilla extract until smooth.
  5. Fold the cream: Gently fold the whipped cream into the condensed milk mixture using a rubber spatula, using slow sweeping motions to keep it airy (about 2-3 minutes).
  6. Swirl in caramel: Pour half of the cooled salted caramel sauce into the ice cream base and fold gently a few times to create ribbons of caramel. Save the other half for drizzling when serving.
  7. Freeze: Transfer the mixture to a loaf pan or airtight container, smooth the top, cover, and freeze for at least 4 hours or preferably overnight.
  8. Serve: Let the ice cream sit at room temperature for 5-10 minutes before scooping. Drizzle with remaining salted caramel sauce and sprinkle with sea salt flakes.

Notes

Be patient when melting sugar to avoid burnt caramel. Chill mixing bowls and beaters for better whipping results. Fold whipped cream gently to maintain airy texture. Freeze for at least 4 hours for best texture. Can add toasted nuts or chocolate chips for variation. For dairy-free version, substitute heavy cream with coconut cream and butter with coconut oil.

Nutrition

Keywords: no-churn ice cream, salted caramel, homemade dessert, easy ice cream, no ice cream maker, creamy ice cream, caramel sauce

Find it online: https://twirltaste.com/creamy-no-churn-salted-caramel-ice-cream-recipe-easy-homemade-dessert/