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Creamy One-Pot Tuscan Chicken

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A quick and easy one-pot Tuscan chicken recipe featuring tender chicken breasts in a creamy sun-dried tomato sauce with fresh spinach and Parmesan cheese. Perfect for cozy dinners and busy weeknights.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g), pounded slightly for even cooking
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup chopped sun-dried tomatoes (packed in oil preferred)
  • 4 cups fresh baby spinach
  • 1 cup (240 ml) heavy cream
  • 1/2 cup (120 ml) chicken broth
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • Salt and black pepper to taste
  • Optional: red pepper flakes
  • Optional: fresh basil leaves for garnish

Instructions

  1. Pat the chicken breasts dry with paper towels. Lightly pound them to an even thickness (about 1/2 inch or 1.25 cm). Season both sides generously with salt, pepper, and dried Italian seasoning.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side until golden brown but not fully cooked through. Remove chicken and set aside.
  3. Lower heat to medium. Add minced garlic to the pan and stir constantly for about 30 seconds until fragrant but not browned. Add chopped sun-dried tomatoes and stir to combine.
  4. Pour in 1/2 cup chicken broth, scraping up browned bits from the pan. Let simmer for 2 minutes to reduce slightly. Add 1 cup heavy cream and stir to combine. Bring to a gentle simmer.
  5. Stir in fresh baby spinach and let it wilt in the sauce. Sprinkle in 1/3 cup grated Parmesan cheese and stir until melted and sauce thickens. Adjust seasoning with salt, pepper, or red pepper flakes if using.
  6. Nestle the chicken breasts back into the creamy sauce. Cover with a lid and cook on low heat for 5-7 minutes until chicken is cooked through (internal temperature 165°F / 74°C).
  7. Remove from heat. Spoon extra sauce over the chicken and garnish with fresh basil if desired. Serve immediately.

Notes

If the sauce gets too thick, add a splash more broth or cream to loosen it. Do not overcrowd the pan when searing chicken to ensure a good crust. Stir Parmesan cheese in off the heat to avoid grainy sauce. Use sun-dried tomatoes packed in oil for richer flavor. Frozen spinach can be used if fresh is unavailable.

Nutrition

Keywords: Tuscan chicken, creamy chicken, one-pot meal, sun-dried tomatoes, easy dinner, quick recipe, comfort food

Find it online: https://twirltaste.com/creamy-one-pot-tuscan-chicken-recipe-easy-homemade-sun-dried-tomato-meal/