Print

Creamy One Skillet Tuscan Sun-Dried Tomato Chicken Breast Recipe

creamy one skillet tuscan sun-dried tomato chicken breast - featured image
Print Recipe

A quick and easy creamy Tuscan chicken recipe made in one skillet with sun-dried tomatoes, garlic, and spinach. Perfect for a comforting and flavorful dinner with minimal cleanup.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs / 700g), pounded slightly for even cooking
  • 1/2 cup chopped sun-dried tomatoes (oil-packed preferred; if dry, rehydrate in warm water)
  • 3 cloves garlic, minced
  • 1 cup heavy cream (240 ml)
  • 1/2 cup chicken broth (120 ml)
  • 1/3 cup grated Parmesan cheese (about 30g)
  • 2 cups fresh baby spinach
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning (blend of dried basil, oregano, thyme, rosemary)
  • Salt and pepper to taste
  • Red pepper flakes (optional, a pinch)

Instructions

  1. Pat the chicken breasts dry with paper towels. Season both sides generously with salt, pepper, and Italian seasoning. Let rest for 5 minutes.
  2. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add chicken breasts and cook 5-7 minutes per side until golden brown and cooked through (internal temperature 165°F / 74°C). Remove chicken and set aside.
  3. Reduce heat to medium. Add minced garlic to the skillet and sauté for about 30 seconds until fragrant. Stir in chopped sun-dried tomatoes and cook for 1-2 minutes.
  4. Pour in 1/2 cup chicken broth and scrape the bottom of the pan to lift brown bits. Simmer for 2-3 minutes to reduce slightly.
  5. Stir in 1 cup heavy cream and 1/3 cup grated Parmesan cheese. Reduce heat to low and simmer gently for 5 minutes, stirring occasionally until sauce thickens. Add more broth or cream if sauce is too thick.
  6. Add 2 cups fresh baby spinach and stir until wilted, about 1-2 minutes.
  7. Return chicken breasts to the skillet, nestle into the sauce, spoon sauce over the top, and simmer for an additional 2 minutes. Adjust seasoning with salt, pepper, or red pepper flakes.
  8. Serve hot with rice, pasta, or crusty bread to soak up the sauce.

Notes

Pound chicken breasts for even cooking and a better crust. Use oil-packed sun-dried tomatoes for richer flavor. Keep heat low when simmering cream to prevent curdling. For dairy-free, substitute heavy cream with full-fat coconut milk and Parmesan with nutritional yeast. Serve with rice, pasta, mashed potatoes, or crusty bread. Leftovers keep up to 3 days refrigerated; reheat gently with added broth or cream if needed.

Nutrition

Keywords: Tuscan chicken, creamy chicken, sun-dried tomato chicken, one skillet recipe, easy dinner, quick chicken recipe, creamy Tuscan chicken

Find it online: https://twirltaste.com/creamy-one-skillet-tuscan-sun-dried-tomato-chicken-breast-recipe-easy-and-delicious/