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Creamy Peach Brioche French Toast Casserole Easy Recipe with Cream Cheese Filling

creamy peach brioche french toast casserole - featured image
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A comforting and indulgent French toast casserole featuring buttery brioche, juicy peaches, and a creamy cream cheese filling. Perfect for brunch or special occasions, this recipe is simple to prepare and delivers a custardy, flavorful dish.

Ingredients

Scale
  • 10 to 12 slices brioche bread, preferably day-old or slightly stale
  • 3 to 4 medium fresh peaches, peeled and sliced (or frozen peaches)
  • 8 ounces cream cheese, softened
  • 6 large eggs, room temperature
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • 2 tablespoons butter, melted (for greasing the baking dish)
  • Powdered sugar, for dusting (optional)
  • Maple syrup or honey, for drizzling (optional)

Instructions

  1. Prepare the cream cheese filling by beating the softened cream cheese in a small bowl until smooth and creamy. Set aside.
  2. Slice the brioche into thick slices about 1 inch thick, then slice each piece horizontally to create two thinner layers.
  3. In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and a pinch of salt until fully combined and slightly frothy.
  4. Lightly grease a 9×13-inch baking dish with melted butter. Arrange half the bottom brioche slices in a single layer.
  5. Spread a thin, even layer of cream cheese over each slice, then top with peach slices. Add the remaining brioche slices on top.
  6. Slowly pour the custard evenly over the layered bread, pressing down gently with a spatula to help the bread soak up the mixture.
  7. Cover with plastic wrap or foil and refrigerate for at least 2 hours or overnight for best results.
  8. Preheat the oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature for 15 minutes.
  9. Bake covered with foil for 35 minutes, then remove the foil and bake for an additional 15 minutes until edges are golden and slightly caramelized.
  10. Let the casserole cool for 10 minutes before dusting with powdered sugar and drizzling with maple syrup or honey. Slice and serve warm.

Notes

Refrigerate the casserole for at least 2 hours or overnight to allow the custard to fully soak into the bread for a creamy texture. Use day-old brioche for best custard absorption. Watch the casserole near the end of baking to avoid overbaking and dryness. For a crunchy topping, add chopped nuts before baking. Dairy-free and vegan substitutions are possible.

Nutrition

Keywords: French toast casserole, peach casserole, brioche French toast, cream cheese filling, brunch recipe, easy breakfast casserole

Find it online: https://twirltaste.com/creamy-peach-brioche-french-toast-casserole-easy-recipe-with-cream-cheese-filling/