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Creamy Peach Cheesecake Ice Cream Popsicles Recipe with Easy Graham Cracker Dip

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These creamy peach cheesecake ice cream popsicles paired with a crunchy, sweet graham cracker dip are a perfect, easy-to-make summer treat that delights both kids and adults.

Ingredients

Scale
  • 2 large ripe peaches, peeled and chopped
  • 8 oz (225 g) cream cheese, softened, full-fat
  • 1 cup (240 ml) heavy cream, chilled
  • 1/2 cup (120 ml) sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 tbsp fresh lemon juice
  • 1 cup (100 g) graham crackers, crushed
  • 3 tbsp (45 g) butter, melted
  • 2 tbsp (25 g) brown sugar, packed

Instructions

  1. Peel and chop 2 large ripe peaches into small chunks. Puree in a blender or food processor until smooth with some texture remains, about 30 seconds. Set aside.
  2. Soften 8 oz cream cheese at room temperature (about 20 minutes) or microwave for 10 seconds. Beat in a large bowl until creamy and lump-free.
  3. Whip 1 cup chilled heavy cream with an electric mixer or whisk until soft peaks form, about 3-5 minutes. Avoid overwhipping.
  4. Add 1/2 cup sweetened condensed milk, 1 tsp vanilla extract, and 1 tbsp fresh lemon juice to the cream cheese. Mix until smooth.
  5. Gently fold the peach puree into the cream cheese mixture, keeping air in the batter.
  6. Carefully fold the whipped cream into the peach-cheesecake mixture in batches to maintain fluffiness.
  7. Spoon the mixture evenly into popsicle molds, leaving a small gap at the top. Insert sticks and cover with lids or foil.
  8. Freeze for at least 6 hours or preferably overnight.
  9. Prepare the graham cracker dip by mixing 1 cup crushed graham crackers, 3 tbsp melted butter, and 2 tbsp brown sugar until crumbly dough forms. Chill in fridge.
  10. Unmold popsicles and serve with graham cracker dip for dunking.

Notes

Use fresh peaches for best flavor; frozen thawed peaches can be used with extra lemon juice to brighten flavor. Soften cream cheese properly to avoid lumps. Whip cream to soft peaks to avoid butter formation. Fold ingredients gently to keep airy texture. Freeze at least 6 hours or overnight for best results. Run warm water on molds to loosen popsicles if needed. Graham cracker dip can be prepared up to 5 days ahead and stored in fridge.

Nutrition

Keywords: peach popsicles, cheesecake popsicles, summer dessert, creamy popsicles, graham cracker dip, easy popsicle recipe

Find it online: https://twirltaste.com/creamy-peach-cheesecake-ice-cream-popsicles-recipe-with-easy-graham-cracker-dip/