A comforting and easy-to-make side dish featuring tender roasted delicata squash drizzled with a savory-sweet tahini and maple syrup sauce. This dairy-free, gluten-free recipe is perfect for fall gatherings or busy weeknights.
Do not crowd the pan to ensure roasting instead of steaming. Flip squash halfway for even browning. Use fresh garlic in the sauce rather than roasting it to prevent burning. If using butternut squash, peel it first as it has a tougher skin.
Keywords: delicata squash, roasted squash, tahini sauce, maple tahini, fall recipes, vegan side dish, gluten-free, healthy dinner, easy vegetables