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Creamy Tuscan Chicken with Sun-Dried Tomatoes

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A quick and easy creamy Tuscan chicken recipe featuring sun-dried tomatoes, fresh spinach, and a rich Parmesan cream sauce. Perfect for cozy weeknight dinners with a restaurant-quality taste.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 pounds / 680 grams)
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • 1/3 cup sun-dried tomatoes, chopped (packed in oil, drained but keep some oil for cooking)
  • 2 cups fresh baby spinach
  • 1 cup heavy cream (240 ml)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried Italian herbs (oregano, basil, thyme mix)
  • Salt and pepper to taste
  • 1/2 cup chicken broth (120 ml), homemade or low-sodium store-bought
  • 1 tablespoon unsalted butter

Instructions

  1. Pat the chicken breasts dry with paper towels. Season both sides generously with salt, pepper, and dried Italian herbs. (5 minutes)
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and sear for 4-5 minutes per side until golden brown and cooked through (internal temperature 165°F / 74°C). Remove chicken and set aside. (10 minutes)
  3. Lower heat to medium. Add butter to the skillet, then sauté minced garlic and chopped sun-dried tomatoes for 1-2 minutes until fragrant. (2 minutes)
  4. Pour in chicken broth, scraping up browned bits from the pan. Let simmer and reduce slightly for about 3 minutes. (3 minutes)
  5. Stir in heavy cream and grated Parmesan cheese. Cook gently, stirring until sauce thickens and becomes silky, about 3-5 minutes. Adjust seasoning with salt and pepper. (5 minutes)
  6. Add fresh spinach to the sauce and stir until wilted, about 1-2 minutes. (2 minutes)
  7. Return chicken breasts to the pan, nestle into the sauce, and cook on low heat for 2-3 minutes to meld flavors and keep chicken juicy. (3 minutes)
  8. Serve chicken with a generous spoonful of sauce, garnished with extra Parmesan or fresh herbs if desired.

Notes

If sauce gets too thick, stir in a splash of chicken broth or cream to loosen. Dry chicken before searing for a nice crust. Avoid overcrowding the pan to get a golden sear. Use a meat thermometer to ensure chicken reaches 165°F (74°C). Cook sauce on medium-low heat to prevent curdling. Fresh garlic is preferred over powdered for best flavor.

Nutrition

Keywords: creamy Tuscan chicken, sun-dried tomatoes, easy chicken dinner, creamy chicken recipe, weeknight dinner, Italian chicken, low-carb chicken

Find it online: https://twirltaste.com/creamy-tuscan-chicken-recipe-easy-sun-dried-tomato-dinner-ideas/