This recipe delivers crispy, juicy chicken thighs with a bright lemon pepper flavor, made easy and quick using an air fryer. Perfect for busy weeknights, it offers a satisfying crunch without deep frying.
Drying the chicken skin thoroughly is crucial for crispiness. Avoid overcrowding the air fryer basket to ensure even cooking. Flip the chicken halfway through cooking for best results. If skin isn’t crisping enough, spray with cooking oil halfway through the second cooking phase. Use a meat thermometer to ensure internal temperature reaches 165°F (74°C).
Keywords: air fryer chicken thighs, lemon pepper chicken, crispy chicken, quick dinner, easy chicken recipe, healthy chicken, weeknight meal