A quick and easy recipe for juicy, crispy chicken thighs with a bright lemon herb marinade, perfect for busy weeknights or casual gatherings.
Pat chicken dry to ensure crispy skin. Let chicken marinate for 15-20 minutes if possible. Preheat air fryer for even cooking. Flip chicken halfway through cooking. Avoid overcrowding the basket to prevent steaming. Use a meat thermometer to check for doneness at 165°F. For extra crispiness, use air fryer broil function for 1-2 minutes but watch closely to avoid burning. Leftovers reheat well in air fryer at 350°F for 5-7 minutes.
Keywords: air fryer chicken, lemon herb chicken, crispy chicken thighs, quick dinner, easy chicken recipe, healthy chicken, gluten-free chicken