This recipe delivers tender, juicy pork ribs with a crispy crust using a simple savory dry rub and an air fryer. Perfect for quick weeknight dinners without the need for a grill.
Remove silver skin for tenderness. Use olive oil to help rub stick and crisp ribs. Avoid overcrowding air fryer basket. Flip ribs halfway through cooking. Rest ribs after cooking for juicy meat. Adjust cayenne pepper to taste. For a saucier finish, add BBQ sauce in last 3 minutes. Leftovers can be reheated in air fryer at 350°F for 5-7 minutes.
Keywords: air fryer ribs, crispy ribs, dry rub ribs, easy BBQ ribs, pork ribs recipe, weeknight dinner, savory ribs