Crispy Buffalo Chicken Dip: 5 Best Easy Party Appetizer
A spicy, creamy, and crunchy party appetizer featuring shredded chicken, cream cheese, buffalo sauce, and blue cheese, topped with buttery panko breadcrumbs for a satisfying texture contrast.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 ounces cream cheese, softened
- 1/2 cup blue cheese dressing
- 1/2 cup buffalo hot sauce (e.g., Frank’s RedHot)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup panko breadcrumbs
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- Shred the cooked chicken, discarding skin and bones.
- Soften the cream cheese at room temperature for 15-20 minutes.
- In a large mixing bowl, combine softened cream cheese, blue cheese dressing, buffalo hot sauce, garlic powder, and shredded cheddar. Mix until smooth.
- Fold in the shredded chicken until evenly coated.
- Transfer the mixture to a 9×9 inch baking dish and spread evenly.
- In a small bowl, toss panko breadcrumbs with melted butter until coated.
- Sprinkle the buttery panko evenly over the dip and press down gently.
- Bake for 20-25 minutes until cheese is bubbling and panko is golden brown.
- Let cool for 5 minutes before serving.
Notes
For best results, use room temperature cream cheese to avoid lumps. Grate your own cheddar for a smoother melt. If the panko browns too quickly, cover loosely with foil. Serve with celery, carrots, or tortilla chips.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2
- Sodium: 850
- Fat: 28
- Saturated Fat: 14
- Carbohydrates: 8
- Fiber: 0.5
- Protein: 18
Keywords: buffalo chicken dip, crispy dip, party appetizer, game day food, easy dip, spicy dip, chicken dip, panko topping