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Crispy Fried Zucchini Recipe Easy Homemade Snack with Garlic Aioli

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A quick and easy recipe for crispy fried zucchini sticks served with a creamy homemade garlic aioli, perfect for a crunchy, garlicky snack.

Ingredients

Scale
  • 2 medium zucchini (about 12 ounces / 340 grams), sliced into ¼-inch thick sticks
  • 1 cup all-purpose flour (120 grams)
  • ½ cup cornmeal (70 grams)
  • 1 tsp garlic powder
  • ½ tsp smoked paprika (optional)
  • 1 tsp salt
  • ½ tsp freshly ground black pepper
  • 2 large eggs, beaten, room temperature
  • Vegetable oil or canola oil (about 2-3 cups) for frying
  • ½ cup mayonnaise (120 ml)
  • 2 cloves garlic, minced or pressed
  • 1 tbsp fresh lemon juice (15 ml)
  • Salt and pepper, to taste
  • 1 tsp olive oil (optional)

Instructions

  1. Wash and dry the zucchini thoroughly. Cut into sticks about ¼ inch thick and set aside.
  2. In a large bowl, whisk together the all-purpose flour, cornmeal, garlic powder, smoked paprika, salt, and pepper.
  3. In a separate bowl, beat the eggs until smooth.
  4. Pour about 2 inches (5 cm) of oil into your frying pan and heat to 350°F (175°C).
  5. Working in batches, dip zucchini sticks first into the egg, shaking off excess, then dredge in the flour mixture. Press gently so the coating sticks well.
  6. Carefully place coated zucchini sticks into hot oil. Fry for about 2-3 minutes per side until golden brown and crispy.
  7. Remove zucchini with a slotted spoon, placing them on a wire rack or paper towels to drain excess oil.
  8. While frying, whisk together mayonnaise, minced garlic, lemon juice, olive oil (if using), and a pinch of salt and pepper in a small bowl. Taste and adjust seasoning.
  9. Serve the crispy fried zucchini with a generous bowl of garlic aioli on the side for dipping. Best served immediately while still hot and crunchy.

Notes

Keep oil temperature steady between 350°F and 375°F to avoid greasy or burnt zucchini. Dry zucchini thoroughly before coating. Fry in small batches to maintain oil temperature. Use wire racks to drain for crispiness. Fresh garlic in aioli is best. Parmesan can be sprinkled on hot zucchini for extra flavor. For gluten-free, substitute flours accordingly. For vegan, use vegan mayo and egg substitutes.

Nutrition

Keywords: crispy fried zucchini, garlic aioli, fried zucchini sticks, easy snack, homemade snack, zucchini recipe, appetizer

Find it online: https://twirltaste.com/crispy-fried-zucchini-recipe-easy-homemade-snack-with-garlic-aioli/