A quick and easy recipe for crispy, juicy chicken thighs infused with garlic and fresh herbs, cooked perfectly in an air fryer in under 30 minutes.
Patting the chicken skin dry is essential for crispiness. Do not overcrowd the air fryer basket to allow proper air circulation. Flip the chicken halfway through cooking for even browning. Use an instant-read thermometer to ensure the internal temperature reaches 165°F (74°C). Reheat leftovers in the air fryer or oven to maintain crispiness; avoid microwaving.
Keywords: air fryer chicken thighs, crispy chicken, garlic herb chicken, easy dinner, quick chicken recipe, healthy chicken, gluten-free, dairy-free