A quick and easy recipe for crispy, garlicky Parmesan-coated chicken thighs with a fresh lemon zest twist, perfect for busy weeknights or casual dinners.
Do not overcrowd the air fryer basket; cook in batches if necessary. If Parmesan browns too quickly, reduce temperature by 10-15°F. Let chicken rest after cooking for juicier meat. For dairy-free, use nutritional yeast or vegan cheese alternatives and increase garlic. For gluten-free, ensure Italian seasoning is gluten-free or substitute with almond flour mixed with Parmesan.
Keywords: air fryer chicken thighs, crispy chicken, garlic Parmesan chicken, lemon zest chicken, easy chicken recipe, quick dinner, low-carb chicken