A quick and elegant autumn salad featuring massaged kale, crisp apples, tangy goat cheese, and homemade candied pecans, all tossed in a simple balsamic vinaigrette.
Massage kale to tenderize it. Control heat when making candied pecans to prevent burning sugar. Apples may brown; toss with lemon juice if needed. Store candied pecans in an airtight container for up to a week. Do not reheat the salad.
Keywords: harvest salad, apple salad, goat cheese salad, candied pecans, kale salad, fall recipe, healthy salad, balsamic vinaigrette