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Crispy Zucchini Fritters Recipe with Easy Garlic Herb Yogurt Dip

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Crispy zucchini fritters with a tender inside paired with a cool, garlicky herb yogurt dip. A quick, satisfying dish perfect for casual gatherings or a light meal.

Ingredients

Scale
  • 3 medium zucchinis (about 500g / 1 lb), grated and squeezed dry
  • 1 small onion, finely chopped
  • 2 large eggs, beaten, room temperature
  • ½ cup (60g) all-purpose flour
  • ½ cup (50g) grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste
  • 2 tbsp fresh parsley, chopped (or substitute fresh dill)
  • Olive oil or vegetable oil for frying
  • 1 cup (240ml) plain Greek yogurt (full-fat)
  • 1 garlic clove, finely minced or grated
  • 1 tbsp fresh lemon juice
  • 2 tbsp fresh herbs (parsley, chives, dill mix)
  • Salt and pepper, to taste
  • Optional: A drizzle of extra virgin olive oil on top

Instructions

  1. Grate the zucchinis using a box grater or food processor. Place the grated zucchini in a fine mesh sieve or wrap it in a clean kitchen towel, then squeeze out as much moisture as possible (about 5 minutes).
  2. In a large bowl, combine grated zucchini, finely chopped onion, minced garlic, beaten eggs, grated Parmesan, flour, chopped parsley, salt, and pepper. Stir gently until just combined; batter should be sticky but hold together (5 minutes).
  3. Heat about 2 tablespoons of olive oil or vegetable oil in a non-stick or cast iron skillet over medium heat until shimmering but not smoking (3 minutes).
  4. Scoop about 2 tablespoons (30g) of batter per fritter and place in the hot pan. Flatten gently to form rounds about 3 inches wide. Fry for 3-4 minutes on each side until golden brown and crispy. Avoid overcrowding the pan (10-12 minutes total).
  5. Transfer cooked fritters to a plate lined with paper towels to drain excess oil (2 minutes).
  6. While fritters cook, whisk together Greek yogurt, garlic, lemon juice, chopped herbs, salt, and pepper in a small bowl. Optionally drizzle with olive oil (5 minutes).
  7. Serve fritters warm with the garlic herb yogurt dip on the side.

Notes

Dry zucchini thoroughly to avoid soggy fritters. Fry in batches without overcrowding the pan. Medium heat is key to avoid burning or greasy fritters. For gluten-free, substitute flour with almond or chickpea flour. Dairy-free options include nutritional yeast and coconut yogurt. Baking option: bake at 400°F for 15-20 minutes, flipping halfway.

Nutrition

Keywords: zucchini fritters, crispy fritters, garlic herb yogurt dip, easy appetizer, vegetarian, quick recipe

Find it online: https://twirltaste.com/crispy-zucchini-fritters-recipe-with-easy-garlic-herb-yogurt-dip/