A simple and indulgent summer dessert featuring smoky grilled peaches topped with warm cinnamon brown butter and creamy mascarpone.
If the brown butter cools and hardens, gently rewarm it on low heat before drizzling. Use peaches that are ripe but firm to avoid mushy texture. Keep mascarpone chilled until serving for best contrast. For dairy-free version, substitute butter with coconut oil and mascarpone with cashew or coconut cream.
Keywords: grilled peaches, cinnamon brown butter, mascarpone, summer dessert, easy dessert, grilled fruit, smoky dessert