Print

Delicious Grilled Pineapple Teriyaki Chicken Skewers

grilled pineapple teriyaki chicken skewers - featured image
Print Recipe

These grilled pineapple teriyaki chicken skewers offer a perfect balance of sweet, savory, and smoky flavors, ideal for summer BBQs and gatherings. Juicy chicken thighs marinated in a flavorful teriyaki glaze are grilled alongside caramelized pineapple chunks for a crowd-pleasing treat.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs, cut into 1-inch cubes
  • ½ cup soy sauce
  • ¼ cup honey
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon toasted sesame oil
  • ½ teaspoon crushed red pepper flakes (optional)
  • 1 large fresh pineapple, peeled and cut into 1-inch chunks
  • Wooden or metal skewers (soaked if wooden to prevent burning)
  • Sesame seeds for garnish (optional)
  • Fresh cilantro or green onions for garnish

Instructions

  1. In a medium bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, and crushed red pepper flakes if using.
  2. Add the chicken cubes and toss to coat thoroughly. Cover and refrigerate for at least 1 hour (up to 4 hours).
  3. Peel and cut pineapple into 1-inch chunks. Soak wooden skewers in water for at least 30 minutes if using.
  4. Alternate threading chicken pieces and pineapple chunks onto the skewers, leaving space between pieces.
  5. Preheat grill to medium-high heat (375-400°F).
  6. Place skewers on the grill and cook for 5-7 minutes per side, brushing with leftover marinade every 2-3 minutes.
  7. Grill until chicken reaches an internal temperature of 165°F and pineapple is caramelized.
  8. Remove skewers and let rest for 5 minutes.
  9. Sprinkle with sesame seeds and chopped cilantro or green onions before serving.

Notes

Marinate chicken for at least 1 hour but no longer than 4 hours to avoid mushy texture. Soak wooden skewers for 30 minutes before grilling to prevent burning. Use a meat thermometer to ensure chicken reaches 165°F. If glaze burns too quickly, move skewers to cooler part of grill or reduce heat. Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.

Nutrition

Keywords: grilled chicken skewers, teriyaki chicken, pineapple skewers, summer BBQ, easy grilling recipe, backyard barbecue, teriyaki glaze, grilled pineapple

Find it online: https://twirltaste.com/delicious-grilled-pineapple-teriyaki-chicken-skewers-easy-recipe-for-summer-bbq/