A crunchy, sweet, and spicy fall snack made with Chex cereal, pecans, and pumpkin spice. This easy-to-make mix is perfect for parties, movie nights, or a cozy afternoon treat.
Bake at a low temperature (250°F) to prevent burning the sugar. Stirring every 10 minutes is crucial for even coating and crunch. Ensure the mix cools completely before storing to maintain crispness. For a gluten-free version, use gluten-free Chex cereal and certified gluten-free spices.
Keywords: pumpkin spice, chex mix, fall snack, easy recipe, party snack, gluten-free option, autumn treats