A quick, healthy, and flavorful sheet pan dinner featuring teriyaki-glazed salmon and roasted broccoli, perfect for busy weeknights.
Pat salmon dry before applying sauce to help glaze stick and caramelize. Avoid overcrowding the pan to ensure roasting instead of steaming. Use a digital thermometer to check salmon doneness (125°F / 52°C). Broil briefly at the end for a sticky glaze. Adjust cooking times for larger fillets or different ovens. Optional garnishes include sesame seeds and green onions. For gluten-free, use tamari or coconut aminos instead of regular teriyaki sauce.
Keywords: teriyaki salmon, sheet pan dinner, healthy dinner, quick recipe, broccoli, easy salmon recipe, 5-ingredient recipe