This creamy loaded baked potato soup is made entirely in the crockpot with minimal effort. It’s thick, velvety, and loaded with all the classic baked potato toppings, making it the perfect comfort food for busy weeknights or game day.
Rinsing the potatoes removes excess starch and prevents a gummy texture. Use freshly shredded cheese for best results. Do not let the soup boil after adding dairy to avoid curdling. If soup is too thick, stir in a splash of warm broth or milk.
Keywords: crockpot potato soup, loaded baked potato soup, slow cooker soup, creamy potato soup, easy potato soup