A simple, comforting 4-ingredient dinner perfect for busy weeknights. This slow cooker meal features tender ground beef and fluffy white rice simmered in savory broth for a hassle-free, crowd-pleasing meal.
Do not use instant or brown rice as they require different liquid ratios and cooking times. For best flavor, brown the beef first rather than adding it raw. If the mixture is too dry after resting, add a splash of broth. Leftovers store well in the refrigerator for up to 4 days but do not freeze well due to rice texture.
Keywords: crockpot, slow cooker, ground beef, rice, easy dinner, weeknight meals, one pot, comfort food, meal prep