Print

Easy Fig Vanilla Bean Preserves Recipe Small Batch for Perfect Homemade Jams

fig vanilla bean preserves - featured image
Print Recipe

A small batch recipe for luscious fig vanilla bean preserves that captures the sweet, mellow vanilla warmth mingled with rich fig fruitiness. Perfect for cozy mornings and simple homemade charm.

Ingredients

Scale
  • 1 pound (450 grams) fresh ripe figs, washed and quartered
  • 3/4 cup (150 grams) granulated sugar
  • 2 tablespoons (30 ml) fresh lemon juice
  • 1 whole vanilla bean pod, split lengthwise
  • 1/4 cup (60 ml) water

Instructions

  1. Rinse 1 pound (450 g) of fresh figs gently under cold water. Pat dry, then cut into quarters. Set aside.
  2. Lay the vanilla bean pod flat on your cutting board. Use a sharp knife to slice it lengthwise, exposing the tiny seeds inside — scrape these out with the back of the knife. Don’t discard the pod; it will simmer with the fruit for extra flavor.
  3. In a medium heavy-bottom saucepan, add the quartered figs, 3/4 cup (150 g) granulated sugar, 2 tablespoons (30 ml) fresh lemon juice, 1/4 cup (60 ml) water, the scraped vanilla seeds, and the whole vanilla bean pod. Stir gently to combine.
  4. Place the saucepan over medium heat and bring the mixture to a gentle boil. Reduce heat to medium-low and simmer, stirring frequently to prevent sticking. Cook for about 25-30 minutes until figs break down and mixture thickens.
  5. To test if the preserves are ready, place a small spoonful on a chilled plate and tilt it. If it wrinkles and holds its shape, it’s done. If not, cook a few minutes longer.
  6. Remove the vanilla bean pod and discard. Stir the preserves one last time, then let cool for 10 minutes.
  7. Carefully spoon the warm preserves into sterilized jars, leaving about 1/4 inch (0.5 cm) headspace. Seal with lids and let cool completely at room temperature before refrigerating.

Notes

Use fresh, ripe figs but avoid overripe or mushy ones to prevent watery jam. Stir frequently to avoid scorching. Test set with chilled plate. Let preserves cool to room temperature before sealing jars to avoid condensation. Vanilla bean pod simmers with fruit for deeper flavor but is removed before jarring. Frozen figs can be used if thawed and drained. Vanilla extract can substitute the bean but with less depth.

Nutrition

Keywords: fig preserves, vanilla bean jam, homemade jam, small batch preserves, fig vanilla jam, easy preserves recipe, vegan jam, gluten-free jam

Find it online: https://twirltaste.com/easy-fig-vanilla-bean-preserves-recipe-small-batch-for-perfect-homemade-jams/